Chick-fil-A Certified Trainer Knowledge Practice Test

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Which of the following correctly describes loading filets onto the shelves of a tiered basket of fryer?

Load filets in any orientation
Lay breaded filets rough side facing down; make sure filets do overlap
Load no more than 6 Chick-fil-A filets per shelf
Lay breaded filets rough side facing down; do not overlap filets

The correct answer is: Lay breaded filets rough side facing down; do not overlap filets

The correct answer states that breaded filets should be laid rough side facing down and must not overlap. This approach is crucial for ensuring even cooking and achieving the desired texture. When filets are loaded with the rough side facing down, the breading is less likely to come off, resulting in a crispier exterior. Additionally, not overlapping the filets provides adequate space for hot oil to circulate around each piece, ensuring they cook uniformly and thoroughly. This method helps maintain the quality and flavor profile that is essential for Chick-fil-A's standards. In contrast, loading filets in any orientation or allowing them to overlap can compromise the cooking process, leading to uneven cooking and potential quality issues in the final product. Furthermore, the limitation on the number of filets per shelf helps maintain the efficiency and effectiveness of the frying process.