Chick-fil-A Certified Trainer Knowledge Practice Test

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Prepare for the Chick-fil-A Certified Trainer Test. Utilize flashcards and multiple-choice questions, each tool provides hints and explanations. Ensure your readiness for success!

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What should be done directly after the cooking cycle of breakfast filets is finished?

  1. Clean the fryer immediately

  2. Start preparing the next batch of filets

  3. Drain the oil from the basket for 10 seconds

  4. Store filets in a heated box

The correct answer is: Drain the oil from the basket for 10 seconds

After the cooking cycle of breakfast filets is finished, it is important to ensure that any excess oil is adequately drained from the basket. Draining the oil for about 10 seconds allows for the removal of excess grease, which not only helps improve the quality of the food being served but also aids in maintaining the cleanliness and efficiency of the cooking equipment. This step is essential in preventing the filets from becoming overly greasy, ensuring that they maintain their desired texture and flavor when they are served. Proper oil management also contributes to the overall safety and quality standards expected in a Chick-fil-A kitchen environment, thereby supporting effective food preparation practices.