Chick-fil-A Certified Trainer Knowledge Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Chick-fil-A Certified Trainer Test. Utilize flashcards and multiple-choice questions, each tool provides hints and explanations. Ensure your readiness for success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the proper temperature for holding chicken noodle soup?

130°F
140°F
150°F-160°F
160°F-170°F

The correct answer is: 150°F-160°F

The proper temperature for holding chicken noodle soup is in the range of 150°F to 160°F. This temperature range is crucial for maintaining food safety and quality. Holding soup within this temperature zone ensures that it stays hot enough to prevent the growth of harmful bacteria, which can thrive in temperatures below 135°F. Furthermore, it helps preserve the flavor and texture of the ingredients, ensuring that the soup remains enjoyable for customers. Holding chicken noodle soup outside this range can lead to food safety risks and a decline in food quality. For instance, temperatures below 150°F may pose health risks, while higher temperatures can lead to overcooking the ingredients, which could compromise the taste and texture of the soup.