Chick-fil-A Certified Trainer Knowledge Practice Test

What is a key to success in preparing biscuit dough?

1. Rolling the dough to ½ inch thick

2. Flattening the dough with palms

3. Using cold water to mix

4. Overworking the dough

The correct answer is: Flattening the dough with palms

A key to success in preparing biscuit dough involves the method of flattening the dough. When using hands to flatten the dough, it is important to apply a gentle touch, as overworking the dough can lead to tough biscuits. By using the palms to flatten, the dough retains its flaky texture, which is essential for achieving that desirable rise and lightness in the finished biscuits. This technique allows for the layers in the dough to remain intact, which contributes to the final product's flakiness. Each of the incorrect options highlights different aspects of biscuit preparation but do not align with best practices. For example, rolling the dough to a specific thickness is not as preferable as flattening it by hand because rolling can compress the layers, affecting the biscuit's texture. Using cold water is not a recommended technique as well; typically, using cold fat or cold milk is emphasized to keep the dough cold and promote proper flaking. Overworking the dough, conversely, is detrimental to the end result, as it can lead to dense and tough biscuits instead of the desired light and flaky texture.