Chick-fil-A Certified Trainer Knowledge Practice Test

Surface sanitizer wipes should NOT be used on which of the following?

1. Hands.

2. Cutting boards and utensils.

3. Hot surfaces like fryers, toasters, and grills.

4. All of the above.

The correct answer is: All of the above.

Surface sanitizer wipes should not be used on hands, cutting boards and utensils, or hot surfaces like fryers, toasters, and grills due to important safety and sanitation reasons. Using sanitizer wipes on hands can lead to skin irritation or allergic reactions. These wipes are formulated for surfaces and may contain chemicals that are not safe for skin contact. When it comes to cutting boards and utensils, these items are often used for food preparation, and applying sanitizer wipes may leave chemical residues that can contaminate food, posing health risks. Instead, separate methods for cleaning and sanitizing food preparation items should be employed, typically using food-safe sanitizers. Applying sanitizer wipes to hot surfaces can be dangerous. The combination of heat and chemicals in the wipes can lead to harmful reactions, potentially causing burns or releasing toxic fumes. This comprehensive understanding emphasizes that for safety and hygiene standards in a food service environment, these practices should be avoided entirely.