Chick-fil-A Certified Trainer Knowledge Practice Test 2026 – All-in-One Study Guide to Achieve Certification Success!

The correct answer, which indicates that Waffle Potato Fries should be held at a temperature of 170°F or higher, and Chicken Noodle Soup should be held between 150°F and 160°F, aligns with food safety standards designed to prevent the growth of bacteria.

Waffle Potato Fries must be kept at a temperature that ensures they remain safe for consumption and maintains their quality. A higher holding temperature, such as 170°F, helps to keep the fries crispy and prevents any potential foodborne pathogens from multiplying.

On the other hand, holding Chicken Noodle Soup at 150°F to 160°F ensures that it remains hot enough to kill harmful microorganisms while allowing for a pleasant serving temperature. If soup were held at a lower temperature, it could become a breeding ground for bacteria, leading to food safety issues.

Overall, these temperature guidelines are established to maintain both safety and quality in food service operations, reflecting the importance of proper food handling.