Chick-fil-A Certified Trainer Knowledge Practice Test 2025 – All-in-One Study Guide to Achieve Certification Success!

Using a towel only once is a best practice, particularly in a food service environment like Chick-fil-A, where maintaining hygiene is paramount. Single-use towels help prevent cross-contamination between different food items and surfaces, reducing the risk of spreading bacteria and allergens. This practice ensures a higher standard of cleanliness, aligning with food safety guidelines.

While rinsing towels or using color-coded ones might help manage cleanliness to some extent, these methods do not eliminate the potential for contamination as effectively as using a towel only once does. Storing towels in a dry area is crucial for preventing mold and maintaining hygiene, but it doesn't directly address the issue of contamination that arises from reusing towels. Overall, focusing on the single-use aspect creates a cleaner, safer environment for food preparation and service.